Ever noticed how butter is long and skinny on the East Coast and short and chunky on the West Coast? Well, it is, and here's why.
This week I take you through the history of butter and teach you more than you ever thought you would want to know. All in a quick 14 minutes! Fascinated by the different shapes of butter on each coast - I knew I needed to dive in and read a 52-page paper written in 1948 called 'Princely Packets of Golden Health'. I learned so much that I just had to share.
🧈 Leave in the comments what you were most surprised to learn about our creamy and delicious table staple! 🧈
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