This week we talk about 5 very different, but very interesting food stories ranging from why you can eat raw beef but not raw chicken to Mozart changing the flavor of cheese!
On this week's Crumbs of History I answer the age-old questions like; why can you eat raw fish, but not raw chicken? How long does gum REALLY stay in your stomach for? Are sweet potatoes a conspiracy?! And more!! 🥩🧀🥔
🥩🧀🥔 Leave me a comment telling me what little tidbits you'd like me to take a bite out of next!! 🥩🧀🥔
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🎨 Special thanks to Amanda Sharpe for the incredible artwork: https://www.instagram.com/amandajanesharpe/?hl=en